This week on Everybody in the Pool, we’re rethinking how clothes, shoes—and even car interiors—get made without plastic. My guest is Maria Intscher-Owrang, CEO and co-founder of Simplifyber. Her innovation takes plant fibers + water, then forms finished 3D shapes in a single step—skipping spinning, weaving, cutting, and sewing.
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This week on Everybody in the Pool, we’re talking about one of the biggest hurdles in the clean energy transition — how to make electric vehicles as fast and easy to refuel as gas cars.
Our guest is Will Fitzhugh, co-founder and CEO of Adden Energy, a Harvard spinout developing self-healing solid-state lithium metal batteries that could charge fully in under ten minutes. These next-generation batteries promise longer range, faster charging, and safer performance — all using existing manufacturing lines. It’s a fascinating look at the next leap in energy storage — and what it’ll take to make 10-minute charging a reality.
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This week on Everybody in the Pool, we’re talking water — and the invisible pollutants hiding in it. Microfibers from textiles are one of the biggest sources of microplastics in our oceans, choking marine ecosystems and undermining the ocean’s role as the planet’s carbon sink.
Our guest is Adam Root, founder and CEO of Matter, who shares his insane founder story, from £250 and a shed to a budding Japanese street food empire to Matter, which is helping major textile manufacturers keep millions of liters of water cleaner every day. It’s an epic founder story with big implications for clean water and healthy oceans.
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This week on Everybody in the Pool, we’re geeking out on money. Because even the best climate solutions won’t scale without serious capital behind them.
Our guest is Dawn Lippert, founder of Elemental (a nonprofit investor) and founding partner of Earthshot Ventures (a venture fund). She’s basically building an all-terrain vehicle for climate finance — covering philanthropic, project, and venture capital — to bridge the “valley of death” that stops too many good ideas from reaching the market.
We talk about:
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This week on Everybody in the Pool, we’re heading to Napa Valley... sadly not literally. This time, anyway! David Pearson, president of Joseph Phelps Vineyards, has spent his career in wine, but he’s now leading a transformation that’s as much about climate solutions as it is about Cabernet. It’s a story about farming, philosophy, and, yes, some really good wine.
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