41,000 Ft. and Thriving

Welcome to a new segment here on 41,000 ft. and Thriving! Kelley and I will be diving into the pre, during and after planning of executing a stellar menu at 41,000 feet and all that's involved.

Join myself and Sequoia Leopold, a CFA for the last 2 years, and commercial flight attendant since 2022 prior to entering the private world. For Sequoia this has been a second venture after 18 years of owning and running a beauty studio. We talk about all the nuances and idiosyncrasies of coming from a different world into a vastly new one.

Join myself and Kelley Lokensgard, a returning guest, for the peaks and valleys of this last year and some of the sacrifices we make as CFA’s.

A long awaited hello and welcome back to 41,000 ft. and Thriving. Let’s catch up!

As a private flight attendant we are always striving to be our best and give our best; sometimes that means seeing a need and creating a solution. For Autumn, private flight attendant of 7 years, that meant collecting the luxury scents that surrounded her and creating Herba Botanicals. By taking a passion for exploration and giving it a definition in the form of scents that she found in her travels she had created a collection of luxury perfumes, room sprays and more.