Michael Vittorio Esposito, better known as “Mike Underground,” is a true artist in the world of food. Coming from a family that’s always worked hard in the culinary scene, Mike continues the legacy of excellence — one slice at a time. In this episode, Mike opens up about his journey, how Mike’s Underground came to life, and why nobody really knows where it’s located. The suspense is all part of the experience — men in suits delivering the city’s best pizza straight to your car, no address, no signs, just pure underground magic.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/italians-sicilians-do-it-better-podcast--5871137/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/italians-sicilians-do-it-better-podcast--5871137/support</a>.