<p>When investigative journalist Jonathan Milne started slugging back an expensive, vivid green AG1 shake every morning to get in shape for his 50th birthday, he knew what the company’s chief science officer said – that the green powder product would make him healthier.</p><p> </p><p>What he didn’t know about were the adverse reports to the Food and Drug Administration of liver damage, nor of the scrutiny by the courts, and now of a national regulator.</p><p> </p><p>Episodes 1 and 2 of Powder Keg are live now, with Episode 3 also available for subscribers to DELVE+.</p><p> </p><p>To listen early and ad-free to this show, to our bonus episodes, and to award-winning podcast The Boy in the Water and Melanie Reid’s latest investigation, Fractured, sign up to DELVE+.</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
