Pizza Driven Point of Sale by ThrivePOSDetroit pizza in New York. Two locations. Big creativity with tight standards.In this episode, Tyrell sits down with Tori Tiso to talk pizza leadership and real operations. You’ll hear how she builds new pies without losing consistency, why she simplified the menu to protect profit and labor, and how she trains people like a coach so the product stays right when the owner is not on the line.If you run a pizzeria and you want cleaner systems, faster training, and better execution, this episode will help.LinksTori T’s Pizzeria: https://toritspizzeria.com/ Tori T’s Pizzeria Instagram: https://www.instagram.com/tori_tspizzeria/ Tori T’s Pizzeria Facebook: https://www.facebook.com/p/Tori-Ts-Pizzeria-61557085002760/ Tori T Instagram: https://www.instagram.com/thebronxpizzagirl/ 914 Pizza: https://914pizzaharrison.com/ 914 Pizza Instagram: https://www.instagram.com/914pizza/Learn More By Visiting ThrivePOS.com/PizzaKing Starting a Podcast? Try Riverside freeFree Digital Checklists - Safety CultureGive Your Teams The Knowledge, Tools & Confidence To Work Safely & Meet Higher Standards.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showRequest my weekly P&L templateEmail: [email protected] Download the free Lead the Shift 21-Day Workbook https://tyrellreed.com/leadtheshift-page Apply for the March Leadership Accelerator cohorthttps://tyrellreed.com/leadership2 Learn more about my work, tools, and eventshttps://tyrellreed.com Upcoming events and appearances: New York Restaurant ShowJavits Center, March 7 Pizza Expo Las VegasOn the show floor recording podcast episodes