In this episode of the Pizza King Podcast, Tyrell Reed sits down with Mike Pitera of Pizza a Modo Mio in Charleston, South Carolina for a real conversation about what it takes to grow a modern pizzeria. Mike breaks down how he went from washing dishes in New York pizzerias, to corporate sales leadership, to building a pizza business that now offers seven styles of pizza across multiple locations. They talk about simplifying operations, training a team to handle multiple pizza styles, using one master dough to create consistency, and balancing craftsmanship with smart business systems. Mike also shares how his food truck days helped him test markets, build local demand, and create the momentum that led to brick-and-mortar growth. This episode is packed with value for pizzeria owners, operators, and managers who want to grow without losing control of quality. You’ll hear lessons on leadership, team morale, menu strategy, catering, customer experience, and why the best operators never stop learning.Connect with Mike PiteraInstagram: https://www.instagram.com/pizzamodomio/Facebook: https://www.facebook.com/mike.pitera/Follow Pizza A Modo MioWebsite: https://modomiopizza.com/Instagram: https://www.instagram.com/pizzamodomio/Facebook: https://www.facebook.com/pizzamodomiosc/ The Fresh Patch Podcast - Where Good Pets Get It. Welcome to the Fresh Patch Podcast where we talk about everything, from dog...Listen on: Apple Podcasts   Get 3 Months Free With ThrivePOSPizza Driven Point of Sale. Schedule your free demo today! Tell em' the Pizza King sent you.Join the SPM Pro Owner GroupSPM Pro is a curated group of independent pizzeria owners. Monthly call and private group access.Streamline Your Inventory Process!📝 Track stock levels: No more guesswork! Discover the future of restaurant management: WookAIDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showJoin our free community on Skool https://www.skool.com/tyrells-group-9324/aboutFree Tools and Courses for Pizzeria Owners &  ManagersEmail: [email protected] events and appearances: Pizza Expo Las VegasOn the show floor recording podcast episodes