This week on the Pizza King Podcast, I’m bringing you a different kind of Takeout Tips episode.Instead of one topic, I’m sharing a few quick conversations I recorded live from the Pizza Expo floor at the Perfect Crust booth. These are short interviews, but there’s a lot in them if you run a pizza shop, lead a team, or care about the craft.You’ll hear from Tara Hattan of Andolini’s Pizza, world pizza champion and one of the most recognizable names in pizza acrobatics, Tony Scardino from Professor Pizza in Chicago, and Brett Geiger from Izzy’s Pizza, who shares his path from a Detroit-style pizza bus in Las Vegas to a brick-and-mortar shop in Nebraska.We talk about competition, pressure, freestyle creativity, building a pizza concept around what you love, learning from the industry, and why being around the right people still matters. If you’re an owner, operator, or manager, there’s a good reminder in this one. Keep showing up. Keep learning. Keep talking to people who care about the work.Let me know which guest you want to hear in a full-length episode.Streamline Your Inventory Process!📝 Track stock levels: No more guesswork! Discover the future of restaurant management: WookAIJoin the SPM Pro Owner GroupSPM Pro is a curated group of independent pizzeria owners. Monthly call and private group access.Get 3 Months Free With ThrivePOSPizza Driven Point of Sale. Schedule your free demo today! Tell em' the Pizza King sent you.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show Want to grow your pizza shop with better systems, better leadership, and real operator conversations? Join Pizza Pro Circle. It’s a free community for pizzeria owners, operators, and managers who want practical ideas they can use in the shop. We talk about sales, marketing, leadership, team development, operations, and the real work of running a better pizzeria. Join us here: https://www.skool.com/tyrells-group-9324/aboutFree Tools and Courses for Pizzeria Owners &  ManagersEmail: [email protected] events and appearances: California Restaurant Show August 24-26