Powered By ThrivePOS - Pizza Driven Point of SaleIn this Takeout Tips episode of the Pizza King Podcast, you hear the real plan behind taking over a struggling pizzeria and fixing it fast.You get a step by step breakdown of week one in a pizzeria turnaround. No theory. No hype. Just what actually happens on day one.You will learn: • Why food safety and sanitation come before marketing and sales • How cleaning and organization reset team mindset • The exact routines to install in the first week • How line checks, prep systems, and certifications protect food cost and quality • How to use onboarding and training to build buy in early • What to fix first when staffing, systems, and morale are offThis episode is for pizzeria owners, operators, and managers who want a clear turnaround framework, stronger food safety culture, and better daily execution.Learn More By Visiting ThrivePOS.com/PizzaKing Starting a Podcast? Try Riverside freeDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showWant to connect? Send me an email to [email protected]