In this episode of the Pizza King Podcast, I talk with Frank Zocco from Dough Daddy Cooks and Slice Mob about pizza, community, and supporting local shops the right way. We get into positive reviews, ingredient quality, what real pizza people look for, and practical advice for anyone thinking about opening a pizzeria. Good conversation. Real lessons. A strong one for pizza owners, operators, and managers.  Connect with Frank Zocco online:Follow Frank for pizza reviews, recipes, Slice Mob gatherings, and community updates. Website: https://www.doughdaddycooks.com Instagram: https://www.instagram.com/doughdaddycooks/ YouTube: https://www.youtube.com/@Doughdaddycooks Dough Daddy Cooks Group: https://www.facebook.com/groups/697421286722589/ Slice Mob Events: https://www.doughdaddycooks.com/the-slice-mob-gatherings-past-events Email: mailto:[email protected] Leadership Lessons From The Great BooksUnderstanding great literature is better than trying to read and understand (yet)...Listen on: Apple Podcasts   SpotifyGet 3 Months Free With ThrivePOSPizza Driven Point of Sale. Schedule your free demo today! Tell em' the Pizza King sent you.Streamline Your Inventory Process!📝 Track stock levels: No more guesswork! Discover the future of restaurant management: WookAIJoin the SPM Pro Owner GroupSPM Pro is a curated group of independent pizzeria owners. Monthly call and private group access.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showJoin our free community on Skool https://www.skool.com/tyrells-group-9324/aboutFree Tools and Courses for Pizzeria Owners &  ManagersEmail: [email protected] events and appearances: California Restaurant Show August 24-26