In this episode of the Pizza King Podcast, Tyrell Reed sits down with Adam Marks, known online as I Am Pizza Adam, for a conversation about pizza from a different angle. Adam is not building a pizzeria, chasing a pop-up model, or trying to turn pizza into a full-time business. He is a true pizza enthusiast, someone who makes pizza because he loves the craft, loves the process, and loves sharing the experience with others. That is what makes this episode valuable for pizzeria owners and operators. When someone makes pizza for the love of it, you get a clear view of passion, curiosity, and creativity without the pressure of labor, overhead, and margins. Tyrell and Adam talk about backyard pizza making, learning through trial and error, using simple ingredients and accessible tools, and why authenticity still connects with people. It is also a good reminder that great pizza starts with care, attention, and pride in the process.  Follow Adam Marks, I Am Pizza Adam: Instagram: https://www.instagram.com/iampizzaadam/ TikTok: https://www.tiktok.com/@iampizzaadamYouTube: https://www.youtube.com/@iampizzaadamFacebook:https://www.facebook.com/adam.marks.1654/ The Fresh Patch Podcast - Where Good Pets Get It. Welcome to the Fresh Patch Podcast where we talk about everything, from dog...Listen on: Apple Podcasts   Join the SPM Pro Owner GroupSPM Pro is a curated group of independent pizzeria owners. Monthly call and private group access.Starting a Podcast? Try Riverside freeStreamline Your Inventory Process!📝 Track stock levels: No more guesswork! Discover the future of restaurant management: WookAIGet 3 Months Free With ThrivePOSPizza Driven Point of Sale. Schedule your free demo today! Tell em' the Pizza King sent you.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showJoin our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: [email protected] Upcoming events and appearances: Pizza Expo Las VegasOn the show floor recording podcast episodes