Send us a textIn this episode, we dive into Havilah, an award-winning Alpine-style cheese from New Jersey made by Cherry Grove Farm. Crafted from raw, pasture-based Jersey cow’s milk, Havilah reflects the seasonality, terroir, and careful cheesemaking that have earned it national and international recognition, including wins at the World Cheese Awards.You’ll hear a full tasting breakdown—bright citrus and pineapple, toasted nuts, savory roast notes, and a caramel-like finish—along with pairing ideas ranging from wine and beer to cocktails and non-alcoholic options.I also share personal anecdotes from my time working with Cherry Grove, offering behind-the-scenes insight into the farm, the milk, and what makes this cheese so distinctive. Whether you’re a cheese professional, food lover, or just curious about American artisan cheese, this episode is a deep, delicious look at one of New Jersey’s true standouts.🧀 Cherry Grove Farm – Official Sourceshttps://www.cherrygrovefarm.com/https://www.cherrygrovefarm.com/shop-all/p/havilahhttps://www.cherrygrovefarm.com/our-farmstead-cheesesOtherFloral Fromage – Cherry Grove Farm Havilah listing:https://www.floralfromage.com/product-page/cherry-grove-farm-havilahEdible Jersey – Cherry Grove Farm feature / holiday cheese boards:https://ediblejersey.ediblecommunities.com/shop/shop-fresh-cheese-cherry-grove-farm-lawrenceville/NJ Cheese Guild: https://www.njcheeseguild.org/Pairingshttps://www.karmakrackers.com/product/obsessed-onion/hhttps://spread-mmms.com/🏆 Awards ReferencedWorld Cheese Awards (general site):https://worldcheeseawards.com/Good Food Foundation (Good Food Awards):https://goodfoodfdn.org/American Cheese Society Awards:https://www.cheesesociety.org/awards/