<p>In this episode, we explore bread cheese — a firm, squeaky, caramelized cheese that holds its shape when heated. Also known as Juustoleipä, this traditional Scandinavian-style cheese is toasted before packaging, giving it a rich, buttery flavor and signature browned crust. We’ll dig into how it’s made, why it resists melting, and how to serve it — from crisped-up slices with jam to creative pairings on your next cheese board. We’re featuring Wisconsin's own The Big Moo version, available at grocery stores, like Publix, The Fresh Market & Albertsons and breaking down what makes it so satisfying to fry, flip, and devour. Whether you're cheese-curious or curd-committed, this one’s for you. Sound effects from Pixabay.</p>
