When we talk about food systems, we often focus on production, distribution, transportation, marketing and retail. We think in terms of mechanistic systems. But ecosystems are built upon complex symbiotic relationships among the soil, insects, plants, forests, waterways, oceans, invertebrates and mammals of this planet. These relationships also include the connections and dependencies we have with one another as humans in community, and as humans in nature.Sustainable food systems embraces these connections and dependencies.  And My Eco Story's guest, Danielle Leoni, has long been dedicated to shifting mindsets and behaviors around how best to source, prepare and serve food.But that's only one chapter of Danielle's story. As Chef Ambassador for the Asian Seafood Improvement Collaborative (ASIC), Danielle's mission has become global in dimension. She passionately advocates for small farmers around the world who's methods contribute to a sustainable future – or could if provided the right resources. Throughout the show, Danielle shares her professional and personal experiences and  how they have catalyzed epiphanies about community, self-care and accountability. We also juxtapose the  myth of 'rugged individualism' against the realities of deeply embedded interdependence and connectedness.But perhaps most importantly, this conversation reflects on how each of us has the power to create a better planet one small decision at a time. We hope you enjoy our first episode with Danielle Leoni.~~~Danielle Leoni: Chef Ambassador & Sustainable Foodways ConsultantLinks:WebsiteInstagramLinkedinDom's Cooler Cuisine ChallengeDanielle Leoni in Indonesia (ASIC video)PBS NewsHour, “Tipping Point: Fisheries on the Brink”