Episode 8 of the podcast, titled 'Beyond the Kitchen - Inside The Heart of Monroe's Culinary Program,' is hosted by Frankie Costantino Jr. In this episode, Frankie is joined by Chef Frank Costantino to delve into Monroe's unique and dynamic culinary program. Chef Frank provides insights into the program's structure, its hands-on training approach, and how it equips students with the necessary skills and knowledge to excel in the culinary world. The discussion also highlights the impact of the program on students' careers and the culinary industry at large. Listeners will get an inside look at the passion and dedication behind Monroe's commitment to culinary excellence.