Hospitality Huddles | Podcast Guru

Overview

Episodes

Details

Are you passionate about hospitality? Do you crave expert insights tackling the current pain points operators like you face everyday? Well, you’re in the right place! Each episode, we will bring together a panel of thought leaders and some of the most creative minds shaping the future of hospitality. Together, we’ll explore the heart and soul of this ever-evolving industry, one huddle at a time. Whether you’re a seasoned industry pro or starting your journey up the ladder, we’ve got something special for you. Hospitality Huddles is more than a podcast; it’s a community of passionate individuals who appreciate the art and science of hospitality. Stay tuned for our thrilling episodes, where we blend the best experience, expertise, and enthusiasm to serve up tips, takeaways and actions to help you think differently. Welcome to Hospitality Huddles, where hospitality meets conversation!

Recent Episodes

NOV 29, 2024

BITESIZE: What Equipment Should Be On Your Shopping List

Auden Bitesize is our weekly episode where the Auden team tackle a niche topic that can help you think differently about your operation.
This week Scot & Bal share the equipment that should be on your capex and opex shopping list.

If you have a topic you would like us to tackle then send us an email at [email protected] and we will add them to the roster.

To follow Bal on LinkedIn click here:

https://www.linkedin.com/in/balmahey/

To Follow Scot on LinkedIn click here:

https://www.linkedin.com/in/scot-turner/

To learn more about Auden Hospitality, visit our website www.audenhospitality.com

19 MIN

NOV 26, 2024

038. Can Retail Help Us Capture Lost Revenue with Adam Forman

Join Scot Turner for this week's Hospitality Huddles episode as he speaks with Adam Forman, Founder of Support Wizard, Captive Wi-Fi and soon to be released, Table Ready. This is a great episode that talks all about why first-party data is so important and why restauranteurs should look to retail to enhance their guest experience both physical and digital.

To learn more about Mark follow him on LinkedIn

https://www.linkedin.com/in/adamforman/

To Listen to Adam’s Podcast Captive Conversations

https://open.spotify.com/show/4aKgkOBWwDtTbdCCrZblZt?si=BATizCFJSJusHW6X4nxPiA

https://www.youtube.com/@captivewifi

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Hospitality Huddles is brought to you by Auden Hospitality.

Rewriting the rules of hotel F&B.

If you would like to embrace a different mindset, check out our website www.audenhospitality.com

Uncover the latest trends and in-depth data driving the F&B industry in the UK and US for the first half of 2024.

Download the full Auden Food & Beverage Report H1 2024 today.

https://www.audenhospitality.com/fb-report-h1-2024

85 MIN

NOV 22, 2024

BITESIZE: Build A Great Strategy In Three Simple Steps

Auden Bitesize is our weekly episode where the Auden team tackle a niche topic that can help you think differently about your operation.
This week Scot & Bal lay out the simple three-step process that Auden use with their guests to build food & beverage strategies.

If you have a topic you would like us to tackle then send us an email at [email protected] and we will add them to the roster.

To follow Bal on LinkedIn click here:

https://www.linkedin.com/in/balmahey/

To Follow Scot on LinkedIn click here:

https://www.linkedin.com/in/scot-turner/

To learn more about Auden Hospitality, visit our website www.audenhospitality.com

17 MIN

NOV 19, 2024

037. Why Profiling Your Guests Will Grow Your Revenues Keynote - Bar & Restaurant Expo, Texas

Join Auden Hospitality's Founder, Scot Turner, as he presents his second powerful keynote at the Bar & Restaurant Expo in San Antonio, Texas. This must-watch session, titled 'Why You Should Know Your Guests Better Than Ever Before', is packed with valuable insights for hotel owners, F&B directors, and hospitality professionals looking to enhance guest experiences in their hotel restaurants, bars, and lounges. In this keynote, Scot explores why understanding your guests deeply is more crucial than ever, how the next generation of travelers and diners is reshaping the industry, and actionable solutions to help you stay competitive and innovative in the evolving hospitality landscape. Don't miss out on strategies that can elevate your guest experience and set your F&B venues apart. Like, subscribe, and share for more top hospitality tips and business insights!

53 MIN

NOV 16, 2024

BITESIZE: The Great Food & Beverage Debate: Buying In Vs Making In-House

Auden Bitesize is our weekly episode where the Auden team tackle a niche topic that can help you think differently about your operation.
This week Scot & Bal debate whether you should be buying products in or producing in-house given the current economic challenges. Bal brings his QSR background to the conversation sharing why the large chains are successful and what hotels can learn from this process and Scot shares some calculations to help decide the topic.

If you have a topic you would like us to tackle then send us an email at [email protected] and we will add them to the roster.

To follow Bal on LinkedIn click here:

https://www.linkedin.com/in/balmahey/

To Follow Scot on LinkedIn click here:

https://www.linkedin.com/in/scot-turner/

To learn more about Auden Hospitality, visit our website www.audenhospitality.com

20 MIN