If the only hummus you’ve ever had came from a cold tub procured at a supermarket, yeah...you haven’t really had hummus. Homemade hummus, served warm, is an experience unto itself, and 1000% a better snack than a dusty protein bar. Deb and Kenji also tell us how they really feel about flavored hummus. 

Recipes Mentioned:

Ethereally Smooth Hummus (<a href="https://smittenkitchen.com/2013/01/ethereally-smooth-hummus/">Smitten Kitchen</a>)
The Food Lab’s Science of Great Hummus (<a href="https://www.seriouseats.com/israeli-style-extra-smooth-hummus-recipe">Serious Eats</a>)
Hummus Heaped with Tomatoes and Cucumbers (<a href="https://smittenkitchen.com/2017/07/hummus-heaped-with-tomatoes-and-cucumbers/">Smitten Kitchen</a>)

The Recipe with Kenji and Deb

[email protected] (Deb Perelman & J. Kenji López-Alt)

Hummus

MAR 31, 202536 MIN
The Recipe with Kenji and Deb

Hummus

MAR 31, 202536 MIN

Description

If the only hummus you’ve ever had came from a cold tub procured at a supermarket, yeah...you haven’t really had hummus. Homemade hummus, served warm, is an experience unto itself, and 1000% a better snack than a dusty protein bar. Deb and Kenji also tell us how they really feel about flavored hummus. 

Recipes Mentioned:


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