Details of our associated ‘on the ground’ tour in France: https://battleguide.co.uk/nsq-tour

In this episode we take a look at perhaps one of the most important aspects for all armies in time of war - food. What was it like? How much was there of it? How did it get to the men on the frontlines and how did those things change as the war progressed? All will be revealed in this episode.

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Credits:

- Host: Dr. Spencer Jones, Dan Hill & Prof. Dr. Matthias Strohn

- Production & Editing: Linus Klaßen

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