This episode primarily talks about some of the history of lobster fishing in New Brunswick and the value of the lobster industry to the province. Until the development of a canning process for lobster meat in the mid 19th century, there was really no commercial value, rather lobsters were just harvested for feeding individuals and their families. By the 20th century, the sale of live lobsters and the processing of lobster meat made it a significant commercial product. Lobster is Canada’s most valuable seafood export, contributing as much as $1 billion in export sales, and is one of the exports most closely associated with Canada. Live lobsters can be purchased from:
Collins Lobster Shop https://collinslobster.com/
Misty Harbour Seafood https://www.mistyharbourseafood.com/
A cup of coffee can be purchased for me at https://buymeacoffee.com/marks5
Today I interviewed Loretta Landry and Maggie Bryson, co-owners of Jeremiah’s Deli and Catering located in the Saint John City Market. Maggie says that Loretta keeps to-do-lists, and that she doesn’t, which makes for a very balanced partnership. They have recently started Charlotte Street Bakery in a space next to their business at the market. In the interview, they talk about the challenges and rewards of being small business owners, the challenges of expanding into an additional business and the benefits of not working for someone else.
Now I can once again enjoy Portuguese tarts!
Deli website - https://www.jeremiahsdeli.ca/