<p>Charlie Mellor joins <em>Go To Food</em> for a brilliant, booze-soaked, risotto-fuelled conversation from inside his acclaimed new Soho restaurant, Osteria Vibrato. Once hailed as the king of London’s wine scene — and still very much hailed by us — Charlie’s journey has taken him from Australian-born, classically trained opera singer to sommelier, restaurateur and one of the most charismatic hospitality minds in the capital.</p><p>In this episode, Charlie talks about the rise and closure of The Laughing Heart, why neighbourhood restaurants have become such a brutal game, and why Soho felt like the right place to return with something romantic, generous and unmistakably Italian. He explains the thinking behind Vibrato’s £3 coperto, its olive oil obsession, late-night ambitions, boozy lunches, and a wine list built to make serious bottles genuinely drinkable.</p><p>We also get into the realities of opening a restaurant in 2026: linen bills, no-shows, soft-launch chaos, risotto sections, assembling a front-of-house Avengers squad, and the importance of making every guest feel like everything is going to be okay. Along the way, Charlie shares stories from opera, Melbourne dining, late-night London, and his family’s legendary Cornish pasties.</p><p>Expect strong views, big hospitality energy, Palermo tips, plenty of wine chat, and one of the best explanations you’ll hear of what makes a restaurant truly generous. Charlie is thoughtful, theatrical, sweary, deeply hospitable — and Osteria Vibrato sounds like exactly the kind of place London needs right now.</p><p>Watch and Subscribe To Our Youtube Videos Here - https://www.youtube.com/@gotofood</p><br><p>Order Ben's Incredible Book - All You Can Eat - By Clicking Here - https://www.amazon.co.uk/All-You-Can-Eat-British/dp/1805221523</p><br><p>Get 2 Months of Blinq For Free - With Code - GOTOBLINQ - https://blinqme.com/</p><br><p>Order The Greatest Meat In The Country From HG Walter Here &amp; Have Restaurant Quality Meals From Home - www.hgwalter.com</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

The Go To Food Podcast

Go To Podcast Company

Charlie Mellor - From Professional Opera Singer To London Restaurant Icon

MAY 18, 202656 MIN
The Go To Food Podcast

Charlie Mellor - From Professional Opera Singer To London Restaurant Icon

MAY 18, 202656 MIN

Description

<p>Charlie Mellor joins <em>Go To Food</em> for a brilliant, booze-soaked, risotto-fuelled conversation from inside his acclaimed new Soho restaurant, Osteria Vibrato. Once hailed as the king of London’s wine scene — and still very much hailed by us — Charlie’s journey has taken him from Australian-born, classically trained opera singer to sommelier, restaurateur and one of the most charismatic hospitality minds in the capital.</p><p>In this episode, Charlie talks about the rise and closure of The Laughing Heart, why neighbourhood restaurants have become such a brutal game, and why Soho felt like the right place to return with something romantic, generous and unmistakably Italian. He explains the thinking behind Vibrato’s £3 coperto, its olive oil obsession, late-night ambitions, boozy lunches, and a wine list built to make serious bottles genuinely drinkable.</p><p>We also get into the realities of opening a restaurant in 2026: linen bills, no-shows, soft-launch chaos, risotto sections, assembling a front-of-house Avengers squad, and the importance of making every guest feel like everything is going to be okay. Along the way, Charlie shares stories from opera, Melbourne dining, late-night London, and his family’s legendary Cornish pasties.</p><p>Expect strong views, big hospitality energy, Palermo tips, plenty of wine chat, and one of the best explanations you’ll hear of what makes a restaurant truly generous. Charlie is thoughtful, theatrical, sweary, deeply hospitable — and Osteria Vibrato sounds like exactly the kind of place London needs right now.</p><p>Watch and Subscribe To Our Youtube Videos Here - https://www.youtube.com/@gotofood</p><br><p>Order Ben's Incredible Book - All You Can Eat - By Clicking Here - https://www.amazon.co.uk/All-You-Can-Eat-British/dp/1805221523</p><br><p>Get 2 Months of Blinq For Free - With Code - GOTOBLINQ - https://blinqme.com/</p><br><p>Order The Greatest Meat In The Country From HG Walter Here &amp; Have Restaurant Quality Meals From Home - www.hgwalter.com</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>