<p>Honey &amp; Co founders Sarit Packer and Itamar Srulovich join us for a brilliant, chaotic and deeply honest conversation about food, marriage, restaurants, reinvention and the realities of building one of London’s best-loved hospitality groups.</p><p>From opening the original Honey &amp; Co in 2012 without proper recipes, to turning family cooking, Middle Eastern flavours and sheer instinct into a restaurant empire spanning delis, restaurants, cookbooks, classes and podcasts, they tell the story of how it all began — and how it nearly broke them.</p><p>We get into the rebirth of Honey &amp; Smoke, the closure of the deli, floods, wine, tablecloths, growing older with your customers, why London restaurants are having to change, and how they’ve built a business around care, quality and the refusal to cut corners.</p><p>Plus: childhood food memories in Israel, Ottolenghi, brutal old-school kitchens, the second-site nightmare, Greece, burrata backlash, banana hatred, vomit stories, legendary cheesecake and why hospitality needs to start respecting itself a lot more.</p><p>Watch and Subscribe To Our Youtube Videos Here - https://www.youtube.com/@gotofood</p><br><p>Order Ben's Incredible Book - All You Can Eat - By Clicking Here - https://www.amazon.co.uk/All-You-Can-Eat-British/dp/1805221523</p><br><p>Get 2 Months of Blinq For Free - With Code - GOTOBLINQ - https://blinqme.com/</p><br><p>Order The Greatest Meat In The Country From HG Walter Here &amp; Have Restaurant Quality Meals From Home - www.hgwalter.com</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>