<p>What makes Chicken on the Way such an institution in Calgary? This is Calgary host Jenny Howe wanted to find out more about the restaurant, which has been part of Calgary's food scene since 1958, and is still owned by the same family! In this episode, Jenny talks history with owner Russ Dunn, makes legendary corn fritters with manager Haley Andela, and hears why some customers have been eating here since the '70s.</p>