<description>&lt;p&gt;BCG’s Mary Martin imagines a future where restaurants will harness advances in artificial intelligence, data management, and robotics to create a better experience for both customers and staff. This could involve using AI to personalize dining or deploying robots in the kitchen to help the chef with certain repetitive tasks. While these advances will usher in a unique customer experience, restaurants will still need a human touch.&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Learn More:&lt;/strong&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;Mary Martin: &lt;a href="https://on.bcg.com/3Bo1mjM" rel="noopener noreferrer" target="_blank"&gt;https://on.bcg.com/3Bo1mjM&lt;/a&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;Menu for One: GenAI Lets Restaurants Get Personal: &lt;a href="https://on.bcg.com/3BbO3mH" rel="noopener noreferrer" target="_blank"&gt;https://on.bcg.com/3BbO3mH&lt;/a&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;Where’s the Value in AI?: &lt;a href="https://on.bcg.com/3OV7lzD" rel="noopener noreferrer" target="_blank"&gt;https://on.bcg.com/3OV7lzD&lt;/a&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;CEO Moments of Truth: &lt;a href="https://on.bcg.com/ITMoT" rel="noopener noreferrer" target="_blank"&gt;https://on.bcg.com/ITMoT&lt;/a&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;GenAI on GenAI: &lt;a href="https://link.chtbl.com/bcg-genai-on-genai?sid=IT" rel="noopener noreferrer" target="_blank"&gt;https://link.chtbl.com/bcg-genai-on-genai?sid=IT&lt;/a&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;CEO Digest: &lt;a href="https://link.chtbl.com/ceo-digest-bcg-show?sid=IT" rel="noopener noreferrer" target="_blank"&gt;https://link.chtbl.com/ceo-digest-bcg-show?sid=IT&lt;/a&gt;&amp;nbsp;&lt;/p&gt;</description>

Imagine This...

Boston Consulting Group BCG

The Restaurant of the Future: Burgers with a Side of AI

DEC 10, 202432 MIN
Imagine This...

The Restaurant of the Future: Burgers with a Side of AI

DEC 10, 202432 MIN

Description

BCG’s Mary Martin imagines a future where restaurants will harness advances in artificial intelligence, data management, and robotics to create a better experience for both customers and staff. This could involve using AI to personalize dining or deploying robots in the kitchen to help the chef with certain repetitive tasks. While these advances will usher in a unique customer experience, restaurants will still need a human touch.   

Learn More: 

Mary Martin: https://on.bcg.com/3Bo1mjM 

Menu for One: GenAI Lets Restaurants Get Personal: https://on.bcg.com/3BbO3mH 

Where’s the Value in AI?: https://on.bcg.com/3OV7lzD 

CEO Moments of Truth: https://on.bcg.com/ITMoT 

GenAI on GenAI: https://link.chtbl.com/bcg-genai-on-genai?sid=IT 

CEO Digest: https://link.chtbl.com/ceo-digest-bcg-show?sid=IT