<p><strong>Description:</strong> Holidays are a time for togetherness, festive tables, and indulgence in rich culinary experiences. But have you ever wondered who makes that indulgence possible? In this episode, we reflect on the hidden cost of Easter indulgence—the chefs, servers, and all those working tirelessly while their loved ones celebrate. We explore the realities of working in hospitality during the holidays, the challenges of balancing economic demands with human needs, and ask: how do we find fairness in an industry that never truly stops?</p>