Blake's Craft Beer Podcast

Welcome to 111. On this episode, it was a little different from a normal podcast because it was just me. March marks my third anniversary of the podcast, so I decided it was time for a change in the theme music. If you were a fan of The Brewery Explorers podcast, it might ring a bell. I have brought the jingle back. I also dove into what's coming, including a beer, while reflecting on how the podcast has gotten to this point.

Welcome to episode 110. For the first time on the podcast, I decided to release two episodes earlier today. I released one with Mojo's Bar and Grill. Today is also my birthday, so I decided to gift my awesome listeners with a bonus episode. So I stayed in Troy, Ohio, at the Cellar, where Zach Burroughs from Heidelberg Distributing joined me, and Barry Davis, who had to work, so he jumped in from time to time when he could. Had a great conversation, and thank you again to all who make this possible.

Welcome to episode 109. In this episode, I went back to my home bar, which helped my growth in craft beer. I spoke with two bartenders who were working at the time. I spoke with Savannah and Rose. They took turns talking with me, and I had a blast talking with them.

Welcome to Episode 108. In this episode, I went back to Southern Ohio Brewing in Beavercreek, Ohio, for Not Sorry Day. Not Sorry is a peanut butter porter that started as a homebrew and is one of the staples. Not Sorry Day is when they take the beer and make different variations of the beer. I talked with Head Brewer and owner Patrick Howard, Owner James Williams, and Sean Schlater, sales rep and bartender.

In this episode, I had the treat of talking with Jerrod Fisher, head brewer and owner of Alematic Brewery and Coffee Bar in Huber Heights, and Bryan Duncan, owner and head brewer of Nocterra Brewing in Powell, Ohio. They are both celebrating seven years in business, having opened on the same day.