Blake's Craft Beer Podcast

Welcome to epsiode 131. In this epiosde I went to West Chester Township to talk with Andy Reynolds from Alexandria Brewing Company. They have two different locations, their first one in Alexandria, Kentucky. Then this year, they opened West Chester Outpost in the old DogBerry location. Had a fun time getting to know him and his story while tasting some amazing brews.

Welcome to episode 130. In this episode, I was back at my hometown, Troy, Ohio, at Crafted and Cured with my two friends, Ronald Lynch from Misbeerhavior podcast, and Rob Pemberton, who is a big craft beer fan that travels all over the USA, from Chicago, New York, and has also been to California. We had a good time talking about our experiences and future travels.

Welcome to episode 129. In this episode, I returned to Madtree Brewing to talk with Brittany Frey, the Head Brewer at Madtree. We talked about all the exciting new beers that are out for the World Cup. We also talked about some beers making their return and some going away for new, exciting beers. We also talked about the ever-changing landscape in beer and new locations.

Welcome to Episode 127! In this episode, I visited Dayton, Ohio, at the Barrel House, where I spoke with Matt Ross and Greg Raps. The Barrel House is a bottle shop located in downtown Dayton. We discussed how they got started, their rotating tap list, and the various breweries they feature during tap takeovers. We also delved into the topic of Malört and explored the different varieties available, ranging from simple options to more extreme choices. Additionally, we talked about drinking habits and the future of craft beer.

Welcome to episode 127 and a Thirsty Thursday edition. In this episode, I went to hang out at Elijah Moreland's house, aka Cincy Sours, on Instagram. I had such a treat there. We drank lambics, sours, and other fruited beers. Many of the beers came from Urban Artifact's history. One of the beers was made for this weekend's Missing Link Festival. I also took two different Marlot shots and a bourbon barrel-aged stout, which he home-brewed. He was also on the last week's Truth Beer and Podsequences episode 252. I had such an amazing time and can't thank him enough.