Send us Fan Mail🔔 Subscribe to this channel for exclusive content and updates!The hospitality industry is experiencing a massive evolution, and navigating the post pandemic landscape requires an entirely new playbook.------------------In Episode 53 of Recipe to Revenue, host Leah Messina talks with Seth Alexander from Barrel Aged Management. Seth shares deep insights into how the hospitality sector is adapting to shifting margins and a transformed talent pool. He explores the mechanics of using food and beverage as the heartbeat of hotel development and reveals how artificial intelligence is changing the way operators target and serve their guests.Listen to learn:🛎️ How the pandemic permanently reshaped the hospitality talent pool 🍽️ Why food and beverage programs act as the development heartbeat for modern hotels 📊 Strategies for adapting financial formulas and profit margins in a shifting market 🎯 The critical importance of precise market targeting and anticipating guest needs 🤖 How artificial intelligence and data analytics are revolutionizing hotel operations and strategyWhether you manage a single boutique property or oversee a portfolio of hotels, Seth breaks down the exact plays needed to build a resilient and predictable revenue engine.Learn more about Barrel Aged Management 🌐https://www.barrelagedmgmt.com/🚀 Learn More About Our Sponsors:Intercontinental Beverage Capital: https://inbevcapital.com/Sinuate Media: https://sinuatemedia.com/#recipetorevenue #hospitality #hotelmanagement #artificialintelligence #foodandbeverage #hospitalitystrategy #hoteldevelopmentSupport the show