Join us as we sit down with the sandwich virtuoso, Salt Hank, whose viral videos have taken the culinary world by storm. Listen in as we toast to Salt Hank's transition from TikTok fame to authoring his upcoming cookbook (releasing October 2024!). We uncover the grind behind creating a cookbook and the rich stories that accompany each recipe, like a comforting prime rib sandwich. Hank also shares insider tips for aspiring cooks looking to make their mark in the world of content creation. We break down the nuts and bolts of producing engaging cooking videos, from mastering the culinary craft to investing in quality production. As usual, we go through all our foodie favorites, with special nods to local gems and dishes that leave a lasting impression (shout out @gjelinarestaurant). 

Sponsor:

Big Wine Glasses: Go to bigwineglasses.com and use promo code HOTPASTRAMI to get 20% off your total order. 

Produced by Cloud10 and Clamor

 

Follow the show on Instagram: https://www.instagram.com/hotpastramipod/ 

 

Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY  

 

Find Salt Hank here: https://www.instagram.com/salt_hank/

Find Alex here: https://www.instagram.com/deliboyswag/

Find Lily here: https://www.instagram.com/lilyrosenthal/

Find Canter’s Deli here: https://www.instagram.com/canters_deli/

Restaurant Recs:

LA:

Philippe The Original

Cole's French Dip

Gjelina

Chi Spacca

Gjusta

San Francisco:

Che Fico

Angler

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