In this episode, we discuss the COP30 declaration advocating for a shift to plant-based diets as a strategy to combat climate change. We also explore the EU's investment in climate-smart agrifood tech startups, featuring innovations in alternative proteins and fermentation. Additionally, we highlight Juicy Marbles' partnership with Revo Foods to launch a mycoprotein-based fish filet, marking notable advancements in the plant-based sector.Links to the news stories:https://www.proteinproductiontechnology.com/post/cop30-declaration-urges-global-shift-to-plant-based-diets?utm_source=chatgpt.comhttps://www.greenqueen.com.hk/eu-eit-food-rising-food-stars-2025-palm-oil-cocoa-fermentation-protein/https://agfundernews.com/plant-based-brands-collaborate-in-mature-era-of-alt-meat-says-revo-foods-of-juicy-marbles-friends-launch?utm_source=chatgpt.com