In this episode, we cover Mosa Meat's regulatory filing in the UK for cultivated beef fat, a coalition of over 40 meat-free brands launching the "Meat Free Made Easy!" campaign, TurtleTree's FDA green light for precision-fermented lactoferrin, and Odd Burger's national retail expansion with 7-Eleven Canada.Links to the news stories:https://www.greenqueen.com.hk/mosa-meat-lab-grown-meat-cultivated-beef-fat-uk-fsa-approved/https://vegconomist.com/marketing-and-media/brands-unite-unprecedented-campaign-drive-meat-free-category-growth/https://www.foodnavigator-usa.com/Article/2025/05/20/turtletree-receives-no-questions-letter-from-fda-for-precision-fermented-lactoferrin/https://www.newswire.ca/news-releases/odd-burger-announces-exclusive-national-listing-with-7-eleven-canada-for-its-retail-product-line-887150860.html