In this episode of Business Canterbury's Bold Company podcast, Hannah and Tim chat with Flip Grater, a musician, author, and owner of Greater Goods (now GG Bistro), a plant-based bistro in Ōtautahi Christchurch.

Flip shares how a personal mission to live more sustainably sparked a business idea that grew from home experiments to a hospitality venture. She discusses brand evolution, navigating shifting consumer perceptions of plant-based food, and how creating an values-driven business helps GG Bistro thrive-even in a tough economic climate. 

🎧 Tune in to hear Flip’s story and insights on purpose-led business.