The scientific stories behind this year's research that made people LAUGH, then THINK.

Watch the 2025 Ig Nobel Ceremony here: https://youtu.be/z1cP4xKd_L4

In this episode, we bring together three of this year’s Ig Nobel winners whose research spans psychology, food science and human biology. You’ll hear how a team of psychologists devised a counter-intuitive way to boost a narcissist’s self-confidence; how two physicists uncovered the “mozzarella phase” of pecorino cheese while perfecting cacio e pepe; and how a group studying lactation discovered that garlic changes breast-milk’s aroma and baby behavior.

We explore the playful setups, surprising results and serious science behind each project, and how curiosity, humor and a dash of persistence turned ordinary questions into prize-winning research.

Follow us for more technical interviews with the world’s greatest scientists:

Twitter: https://x.com/632nmPodcast
Instagram: https://www.instagram.com/632nmpodcast?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
LinkedIn: https://www.linkedin.com/company/632nm/about/
Substack: https://632nmpodcast.substack.com/

Follow our hosts!
Michael Dubrovsky: https://x.com/MikeDubrovsky
Misha Shalaginov: https://x.com/MYShalaginov
Xinghui Yin: https://x.com/XinghuiYin

Subscribe:
Apple Podcasts: https://podcasts.apple.com/us/podcast/632nm/id1751170269
Spotify: https://open.spotify.com/show/4aVH9vT5qp5UUUvQ6Uf6OR
Website: https://www.632nm.com

Timestamps:
00:00 - Intro
01:19 - Physics Prize: Cacio e Pepe Sauce
30:40 - Pediatrics Prize: Garlic Breast Milk
44:48 - Psychology Prize: How to Boost Narcissism

#ignobel2025 #cacioepepe #pastasauce #thermodynamics  #psychology  #dairy #pecorino