This week's episode is a feast for the mind with games about cuisine through the ages. We'll explore the timeline of some tasty favorites, figure out if bizarre snack stories are “chew” or false, and hear three stories from food history that may be too wild to believe. We'll also speak with food historian <a href="https://www.pbs.org/show/the-savers-of-flavor/">David Shields</a> about ingredients that were almost lost to time.Interested in being a contestant on Who What When? You can join in on the fun by calling or texting ‪(803) 470-6347‬ or by emailing us at <a href="mailto:%20whowhatwhen@scpublicradio.org">whowhatwhen@scpublicradio.org</a>.Learn more about this show at our website, <a href="https://www.southcarolinapublicradio.org/whowhatwhen">southcarolinapublicradio.org/whowhatwhen</a>.You can support Who What When and SC Public Radio with a donation to the ETV Endowment of South Carolina. Learn more at <a href="https://etvendowment.thankyou4caring.org/m-drive-web">etvendowment.org</a>.

<description>
 &lt;p&gt;This week's episode is a feast for the mind with games about cuisine through the ages. We'll explore the timeline of some tasty favorites, figure out if bizarre snack stories are “chew” or false, and hear three stories from food history that may be too wild to believe. We'll also speak with food historian &lt;a href="https://www.pbs.org/show/the-savers-of-flavor/"&gt;&lt;strong&gt;David Shields&lt;/strong&gt;&lt;/a&gt; about ingredients that were almost lost to time.&lt;/p&gt;&lt;p&gt;Interested in being a contestant on Who What When? You can join in on the fun by calling or texting ‪(803) 470-6347‬ or by emailing us at &lt;a href="mailto:%20whowhatwhen@scpublicradio.org"&gt;&lt;strong&gt;whowhatwhen@scpublicradio.org&lt;/strong&gt;&lt;/a&gt;.&lt;/p&gt;&lt;p&gt;Learn more about this show at our website, &lt;a href="https://www.southcarolinapublicradio.org/whowhatwhen"&gt;&lt;strong&gt;southcarolinapublicradio.org/whowhatwhen&lt;/strong&gt;&lt;/a&gt;.&lt;/p&gt;&lt;p&gt;You can support Who What When and SC Public Radio with a donation to the ETV Endowment of South Carolina. Learn more at &lt;a href="https://etvendowment.thankyou4caring.org/m-drive-web"&gt;&lt;strong&gt;etvendowment.org&lt;/strong&gt;&lt;/a&gt;.&lt;/p&gt;
 </description>

This week's episode is a feast for the mind with games about cuisine through the ages. We'll explore the timeline of some tasty favorites, figure out if bizarre snack stories are “chew” or false, and hear three stories from food history that may be too wild to believe. We'll also speak with food historian <a href="https://www.pbs.org/show/the-savers-of-flavor/">David Shields</a> about ingredients that were almost lost to time.

Interested in being a contestant on Who What When? You can join in on the fun by calling or texting ‪(803) 470-6347‬ or by emailing us at <a href="mailto:%20whowhatwhen@scpublicradio.org">whowhatwhen@scpublicradio.org</a>.

Learn more about this show at our website, <a href="https://www.southcarolinapublicradio.org/whowhatwhen">southcarolinapublicradio.org/whowhatwhen</a>.

You can support Who What When and SC Public Radio with a donation to the ETV Endowment of South Carolina. Learn more at <a href="https://etvendowment.thankyou4caring.org/m-drive-web">etvendowment.org</a>.

Who What When

Food History

Food History

Description