NYT’s Sam Sifton and Wirecutter's Lesley Stockton reveal their pro tips for Thanksgiving success—from menu planning and hosting to the essential kitchen gear.
Guests: Wirecutter senior staff writer Lesley Stockton and assistant managing editor of The New York Times Sam Sifton
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Making dinner every night can be a challenge. This week, we talk with Emily Weinstein, of New York Times Cooking, about how to overcome the monotony.
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Many people unknowingly put their pet in danger while driving or flying. This week, we talk about how to keep your furry friends safe and calm when traveling.
Guest: Wirecutter staff writer Mel Plaut
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Millions of Americans are exposed to unhealthy levels of noise every day. This episode we discuss how to tell if you’re at risk of hearing loss and what to do about it.
Guest: Wirecutter senior writer Lauren Dragan
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Quality kitchen gear can last a lifetime–but not every pot, pan, or knife is made to last. This week, we discuss how to invest in durable cookware and tools.
Guest: Wirecutter kitchen staff writer, Michael Sullivan
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