Sophia Roe doesn't mince words. In this episode we get into the quiet automation of our food system — from AI-generated recipes to big farming's grip on what ends up on your plate — and ask what we're actually losing when convenience becomes the default. Cooking skills. Nutritional value. The connection between a person and what they eat. Do you really want to be eating auto-food?<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>