Shochu is Japan’s most popular spirit, yet it’s largely unknown outside the country.In this episode, we're traveling to Kyushu, the “kingdom of shochu,” where distillers use local produce to make a truly unique spirit that can be enjoyed in any number of ways.Along the way, we’ll talk to Julia Momose, a world-renowned bartender and author, to understand exactly what makes shochu so special - and how to order it on your next trip to Japan.Full transcript & show notes: betweendrinks.co/japaneseshochuGuests: Julia Momosé