<description>&lt;p dir="ltr"&gt;Featuring Martin Rehak from Bridges Belgian Dining and Joel Valvasori from Lulu La Delizia&lt;/p&gt; &lt;p dir="ltr"&gt;Setting up shop in a tourist destination should be a no-brainer, especially when you have a delicious menu and even better beers, but what happens when the audience doesn’t know what you do?&lt;/p&gt; &lt;p&gt;Learn more about the show: &lt;a href="https://square.com/go/coolroom-confessional"&gt;https://square.com/go/coolroom-confessional&lt;/a&gt;&lt;/p&gt;&lt;p&gt;See &lt;a href="https://omnystudio.com/listener"&gt;omnystudio.com/listener&lt;/a&gt; for privacy information.&lt;/p&gt;</description>

Coolroom Confessional with Melissa Leong

Square

Do You Adapt Your Cuisine to Your Market?

NOV 12, 202427 MIN
Coolroom Confessional with Melissa Leong

Do You Adapt Your Cuisine to Your Market?

NOV 12, 202427 MIN

Description

Featuring Martin Rehak from Bridges Belgian Dining and Joel Valvasori from Lulu La Delizia Setting up shop in a tourist destination should be a no-brainer, especially when you have a delicious menu and even better beers, but what happens when the audience doesn’t know what you do? Learn more about the show: https://square.com/go/coolroom-confessionalSee omnystudio.com/listener for privacy information.