<description>&lt;p&gt;Featuring: Georgie Smith from G’s Jaffles and Mo Saad from Fricken&lt;/p&gt; &lt;p&gt;Solo operator G is thinking about expanding her food truck business, but doesn’t know if now is the right time. She and Fricken Chicken’s co-founder Mo talk building a team and shifting from food truck to venue.&lt;/p&gt; &lt;p&gt;Learn more about the show: &lt;a href="https://square.com/go/coolroom-confessional"&gt;https://square.com/go/coolroom-confessional&lt;/a&gt;&lt;/p&gt;&lt;p&gt;See &lt;a href="https://omnystudio.com/listener"&gt;omnystudio.com/listener&lt;/a&gt; for privacy information.&lt;/p&gt;</description>

Coolroom Confessional with Melissa Leong

Square

How the Food Truck Do I Start?

OCT 22, 202425 MIN
Coolroom Confessional with Melissa Leong

How the Food Truck Do I Start?

OCT 22, 202425 MIN

Description

Featuring: Georgie Smith from G’s Jaffles and Mo Saad from Fricken

Solo operator G is thinking about expanding her food truck business, but doesn’t know if now is the right time. She and Fricken Chicken’s co-founder Mo talk building a team and shifting from food truck to venue.

Learn more about the show: https://square.com/go/coolroom-confessional

See omnystudio.com/listener for privacy information.