In the ever-evolving world of food tech, Larissa Zimberoff is a uniquely thoughtful, well-informed and rigorous writer who cares about health, nutrition, innovation, taste, climate and soil. On this episode, host Dana Cowin learns about the Silicon Valley startups that are making new foods and trying to solve problems that we may one day encounter. Listen in to learn about the spectrum of tech food innovations that range from very unsettling to very promising.

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