Jason McCluskey, Winemaker at Arizona Stronghold Vineyards, takes Wine Across America on a journey to Arizona. Jason shares how elevation, climate, and passion shape his wines. He reflects on his journey from intern in 2008 to head winemaker, with stops in New Zealand, Australia, and Oregon along the way. We taste a Viognier, Rosé, Red Blend, and Cabernet Sauvignon - exploring Arizona's unique terroir, food pairings, the state's growing wine reputation, and a can't-miss sunset train ride. Try out these wonderful Arizona wines at AZStronghold.com
Sofia Rivier, Winemaker & Vineyard Manager at Ettore Winery & Terra Sávia Winery, takes Wine Across America on a journey to California. From organic vineyards to an on-site animal sanctuary, Sofia walks us through her wines and her commitment to sustainability. We taste a crisp Chardonnay, a vibrant rosé, a bold red blend, and a signature Cab – all rooted in Mendocino and shaped by Sofia's heritage and vision. Try out these wonderful California wines at Ettore.Wine and TerraSavia.com
Keenan High of Colterris Winery takes Wine Across America on a journey to Colorado. Keenan takes us through their unique desert climate vineyards at 4,700 feet, where they grow 14 varietals. From their award-winning Cabernet Sauvignon to a museum full of wine history, Colterris is a true family legacy in the making. Hear their unique varietals, the story of their family business, and the beautiful setting where they make wine. Try out these wonderful Colorado wines at Colterris.com
Ben Banks of Sovereign Estate takes Wine Across America on a trip to Minnesota. We talk about cold-hardy grapes, family winemaking, and how Ben helped grow a wine scene where temperatures can drop to 40 below. Learn how varietals like Marquette, Itasca, and La Crescent are reshaping Midwestern wine. Try out these wonderful Minnesota wines at SovereignEstateWine.com
Jason Hopwood of Harvest Ridge Winery takes Wine Across America on a journey to Delaware. Established in 2013, Harvest Ridge Winery is the 4th winery in the smallest wine-producing state and is almost equidistant between the Delaware Bay and Chesapeake Bay. Their latitude is similar to Bordeaux, allowing them to grow all 5 classic Bordeaux varieties and plenty of French varietals overall. Hear their unique sand & soil backing, their one-of-a-kind events that draw crowds in the thousands, and their relentless focus on hospitality that goes back to their company mission, vision, and values. Try out these wonderful Delaware wines at HarvestRidgeWinery.com