Join Kelli and Sue and their guest Gina Sicilia as they blend blues music, Italian cooking, and entrepreneurship in a wide-ranging, fun conversation. Gina recounts how home-cooked recipes turned into Gina's Skinny Italian—low-carb sauces and pastas sold at markets, online, and in grocery stores—while sharing cooking tips and food-business insights. The episode also includes JazzFest highlights, community work with youth music programs, candid conversations about aging and end-of-life planning, and practical advice on hospital advocacy. Follow Gina on Facebook at @GinasSkinnyItalian, and keep up with all things Front Porch at FrontPorchAF.com. Cheers, y'all!