<p>Alyssa Rivers, founder of The Recipe Critic, shares her inspiring journey through culinary school at age 41, overcoming challenges, gaining confidence, and pivoting her food blogging career. Discover her insights on mastering new skills, embracing vulnerability, and building real community in the digital age.</p><p></p><p><b>Show Links</b></p><p>Follow Alyssa on:</p><ul><li><a rel="noopener noreferrer nofollow" href="https://www.instagram.com/alyssa_therecipecritic" target="_blank">Instagram</a></li><li><a rel="noopener noreferrer nofollow" href="https://www.facebook.com/TheRecipeCritic" target="_blank">Facebook</a></li><li><a rel="noopener noreferrer nofollow" href="https://www.pinterest.com/therecipecritic/" target="_blank">Pinterest</a></li><li><a rel="noopener noreferrer nofollow" href="https://www.youtube.com/c/TheRecipeCritic_AlyssaRivers" target="_blank">Youtube</a></li><li><a rel="noopener noreferrer nofollow" href="https://www.tiktok.com/@alyssatherecipecritic" target="_blank">TikTok</a></li></ul><p><a rel="noopener noreferrer nofollow" href="https://eventmobi.com/website/tc2027" target="_blank">And join us for Tastemaker Conference 2027 in San Antonio!</a></p>