<p>Today Abbey is catching up with Laura Scherb, a food photographer and creator behind Page and Plate! </p><p>Laura is sharing how she transitioned from food blogging to professional photography over the past decade, highlighting her evolution of creative style along the way. Because we can't get enough, we're also exploring Substack together, with Laura explaining how she uses it to share recipes behind a paywall while alternating with photo essays and behind-the-scenes content every other week. Tune in and then get crafty!</p><p>Show Links</p><ul><li><a href="https://pageandplate.substack.com/" rel="noopener noreferrer nofollow" target="_blank">Follow along on the Page and Plate Substack!</a></li></ul><ul><li><a href="https://www.instagram.com/pageandplatestudio/" rel="noopener noreferrer nofollow" target="_blank">Follow Laura on Instagram</a></li><li><a href="https://www.pageandplate.com/" rel="noopener noreferrer nofollow" target="_blank">Visit Laura's website</a></li><li><a href="https://eventmobi.com/website/tc2027" rel="noopener noreferrer nofollow" target="_blank">Join us for TC 2027 in San Antonio</a> for more conversations like this one!</li></ul>