<p>Today Abbey sits down with Jack Thomas to explore the future of food content through an ethical lens, covering everything from social commerce and monetization to transparency, sustainability, and the real impact of AI. Jack shares the mission behind ACRE and challenges creators to think deeper about trust, values, and the “optics of local.” Plus, a candid take on industry buzzwords (watch your back “farm-to-table”) and a few exclusive perks for the Tastemaker community.</p><p></p><p>Show Links:</p><ul><li><a rel="noopener noreferrer nofollow" href="https://Acre.social" target="_blank">Explore what ACRE has to offer creators like you</a><ul><li>Use code TASTEMAKER20 for 20% off all ACRE annual plans. Those who join before June 20 will be eligible to win a FREE stay at the farmstead!</li></ul></li><li><a rel="noopener noreferrer nofollow" href="https://workplaylxd.com" target="_blank">Browse educational resources at WorkPlay XD</a></li><li><a rel="noopener noreferrer nofollow" href="https://tobeagoodvermonter.substack.com" target="_blank">Check out Jack's Substack!</a></li><li><a rel="noopener noreferrer nofollow" href="https://eventmobi.com/website/tc2027" target="_blank">Get your TC 2027 ticket!!</a></li></ul>