Doug Evans didn’t just build a juicer… he built one of Silicon Valley’s most debated startups. As the founder of Juicero, Doug raised more than $100 million to bring cold-pressed juice into people’s homes, only to watch the company crumble after a viral Bloomberg article questioned whether the machine was even necessary. In this episode, Doug tells Sammi his side of the story.  He shares what Juicero was actually trying to solve, the power of a takedown piece, and the surprising role geography played in the company’s fate. He opens up about stepping down as CEO, the shock of watching the company shut down with capital still in the bank, and the fallout that followed. Doug sets the record straight and shares what never made it into the takedown pieces.  Then comes the reinvention. Doug shares how he retreated to the Mojave Desert, wrote a national bestselling book on sprouting, and launched a new direct-to-consumer company built around countertop food production.  Follow Sammi Cohen on Instagram  Subscribe to the Social Currency newsletter  Follow Doug and The Sprouting Company Here’s what Sammi covers today with Doug: 00:00 Doug Evans’ Social Currency 02:55 The “Genetically Cursed” Mindset Shift 04:23 Building Organic Avenue Before Juice Was Cool 09:37 Why Juicero Had to Exist 14:52 The Bloomberg Squeeze Story 17:53 The Media Pile-On and Fallout 25:34 Lessons on Leadership and Investor Alignment 27:38 Going Reclusive After Juicero 33:51 Mojave Desert Reinvention 37:37 The Science Behind Sprouts 41:15 Writing The Sprout Book 46:23 Pitching Sprouts on Shark Tank 51:45 From Trauma to Confidence 56:39 Making Sprouting Mainstream 01:12:12 Social Currency Corner Learn more about your ad choices. Visit megaphone.fm/adchoices