Most people think restaurant reservations are about demand. They’re not. Today, Sammi breaks down the quiet power struggle happening behind your hardest-to-get dinner reservations — and why credit card companies, not restaurants, increasingly call the shots. From OpenTable’s early dominance to Resy’s cultural takeover and American Express acquisition, Sammi explains how reservations became a tool for loyalty, data, and consumer control. Once you see how the reservation system really works, you’ll never look at “fully booked” the same way again. Follow Sammi on Instagram  Subscribe to the Social Currency newsletter  Here’s what Sammi covers today: 00:00 The Hidden Controllers of Restaurant Reservations 01:33 The Rise of OpenTable 03:14 Resy's Disruption 05:14 The Credit Card Wars: Amex vs. Visa 06:55 DoorDash Enters the Arena 08:22 The Bigger Picture: Control and Influence 09:03 Next Episode Teaser Learn more about your ad choices. Visit megaphone.fm/adchoices