<p>Summary</p><p>In this episode of Small Business Stories, host Greg Neft interviews Tonia King, a seasoned broadcaster and podcaster focused on food and health. They discuss Tonya's journey from music to food broadcasting, the challenges of processed food in America, insights from renowned chefs, and the evolution of cooking and the American palate. Tonia emphasizes the importance of nutrition and how food can be medicine, sharing her favorite dishes and culinary heritage. The conversation concludes with information on where to find Tonia's podcasts.</p><p></p><p>Chapters</p><p>00:00 Introduction to Food and Health Podcasting</p><p>03:01 Tonya King's Journey in Broadcasting and Food</p><p>05:48 The Impact of Processed Foods on Health</p><p>08:41 Insights from Renowned Chefs and Cookbook Authors</p><p>11:57 Evolution of Cooking and American Palate</p><p>15:03 Food as Medicine: Nutrition and Health</p><p>17:52 Culinary Heritage and Favorite Dishes</p><p>21:01 Exploring Alternative Ingredients and Cooking Styles</p><p>23:52 Conclusion and Where to Find the Podcasts</p><p></p>
