<p>What does it take to serve over 7,000 meals to students every school day? To find out, we headed to the kitchen with our Food Services Director, a kitchen manager, and other rockstars from in and around the classroom to discuss school meals and their impact on student success. Packed with compliments and criticisms from our students, we'll pick apart the vegetable color rotation, sprinkle regulations over sodium and sugar, and ultimately discover the care and planning behind every single bite. </p>