<a href="https://blog.theculinarystudio.ca/chicken-noodle-soup-recipes/" target="_blank" style="background-color: transparent;">Jody and Kirstie’s Chicken Noodle Soup Recipes</a> If you’re anything like us, you love Chicken Noodle Soup, especially on a dark, cold night. However, maybe you're like Amy, and the thought of making it from scratch gives you kitchen anxiety.&nbsp; Over the years, she’s made watery broth, with a side of crunchy risotto, and even had an exploding tomato soup incident. Honestly, I’ve been intimidated by this classic recipe for years. This week, Chefs Jody and Kirstie are here to finally put everyone’s fears to rest. They each share their own different but equally yummy chicken noodle soup recipes.&nbsp; But chicken noodle soup isn’t just a meal, it’s also a memory, and we take a serious trip down memory lane, reminiscing about everything from eating Lipton’s soup as a kid to dipping buttered Premium Plus crackers into our bowls. Join us as we share stories and the best tips when making and eating chicken noodle soup. I learned the difference between a broth and a stock and the science behind why soup tastes better the next day…that’s if you even have leftovers. <h3>Key Takeaways&nbsp;</h3><ul><li>The difference between broth (made with meat on the bone, ideal for soup) and stock (made with bones, used for risotto, pan sauces, or gravy).</li><li>Chicken noodle soup is often better the next day because the fat acts as a flavor carrier, distributing flavor deeper as it chills and reheats.</li><li>Never boil your leftover soup; gently reheat to prevent the meat from becoming stringy or shredded.</li><li>Cook your noodles separately and add them to individual bowls when serving to avoid mushy leftovers.</li><li>You do not need a whole carcass to make stock; save rotisserie chicken bones to make small batches of quick, flavorful broth/stock.</li></ul> Chef Over Your Shoulder is our podcast about the connections we make through cooking. Pairing professional Chefs Jody O'Malley and Kirstie Herbstreitand from the Culinary Studio with me, a burn-to-the-bottom-of-the-pan expert, creates the perfect “recipe” to demystify the kitchen and bring back the joy of cooking…without the pressure.&nbsp; Links and ResourcesJody's Chicken Noodle Soup RecipeKirstie's Chicken Noodle Soup Recipe Connect with us!<a href="https://www.theculinarystudio.ca/" target="_blank" style="background-color: transparent;">The Culinary Studio Website</a><a href="https://www.instagram.com/culinarystudio" target="_blank" style="background-color: transparent;">The Culinary Studio Instagram</a><a href="https://www.instagram.com/amy_schlueter/" target="_blank" style="background-color: transparent;">Amy Schlueter Instagram</a><a href="https://www.facebook.com/TheCulinaryStudio/" target="_blank" style="background-color: transparent; color: rgb(17, 85, 204);">The Culinary Studio Facebook</a><a href="https://www.tiktok.com/@culinarystudiocanada" target="_blank" style="background-color: transparent; color: rgb(17, 85, 204);">The Culinary Studio TikTok</a>

<description>&lt;p&gt;&lt;a href="https://blog.theculinarystudio.ca/chicken-noodle-soup-recipes/" target="_blank" style="background-color: transparent;"&gt;&lt;strong&gt;Jody and Kirstie’s Chicken Noodle Soup Recipes&lt;/strong&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="background-color: transparent; color: rgb(27, 28, 29);"&gt;If you’re anything like us, you love Chicken Noodle Soup, especially on a dark, cold night. However, maybe you're like Amy, and the thought of making it from scratch gives you kitchen anxiety.&amp;nbsp; Over the years, she’s made watery broth, with a side of crunchy risotto, and even had an exploding tomato soup incident. Honestly, I’ve been intimidated by this classic recipe for years.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="background-color: transparent; color: rgb(27, 28, 29);"&gt;This week, Chefs Jody and Kirstie are here to finally put everyone’s fears to rest. They each share their own different but equally yummy chicken noodle soup recipes.&amp;nbsp;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="background-color: transparent; color: rgb(27, 28, 29);"&gt;But chicken noodle soup isn’t just a meal, it’s also a memory, and we take a serious trip down memory lane, reminiscing about everything from eating Lipton’s soup as a kid to dipping buttered Premium Plus crackers into our bowls.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="background-color: transparent; color: rgb(27, 28, 29);"&gt;Join us as we share stories and the best tips when making and eating chicken noodle soup. I learned the difference between a &lt;/span&gt;&lt;strong style="background-color: transparent; color: rgb(27, 28, 29);"&gt;broth and a stock &lt;/strong&gt;&lt;span style="background-color: transparent; color: rgb(27, 28, 29);"&gt;and the science behind why soup tastes better the next day…that’s if you even have leftovers.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;h3&gt;&lt;strong style="background-color: transparent; color: rgb(27, 28, 29);"&gt;Key Takeaways&amp;nbsp;&lt;/strong&gt;&lt;/h3&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="background-color: transparent;"&gt;The difference between &lt;/span&gt;&lt;strong style="background-color: transparent;"&gt;broth&lt;/strong&gt;&lt;span style="background-color: transparent;"&gt; (made with meat on the bone, ideal for soup) and &lt;/span&gt;&lt;strong style="background-color: transparent;"&gt;stock&lt;/strong&gt;&lt;span style="background-color: transparent;"&gt; (made with bones, used for risotto, pan sauces, or gravy).&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;strong style="background-color: transparent;"&gt;Chicken noodle soup&lt;/strong&gt;&lt;span style="background-color: transparent;"&gt; is often better the next day because the fat acts as a flavor carrier, distributing flavor deeper as it chills and reheats.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;strong style="background-color: transparent;"&gt;Never boil your leftover soup&lt;/strong&gt;&lt;span style="background-color: transparent;"&gt;; gently reheat to prevent the meat from becoming stringy or shredded.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="background-color: transparent;"&gt;Cook your &lt;/span&gt;&lt;strong style="background-color: transparent;"&gt;noodles separately&lt;/strong&gt;&lt;span style="background-color: transparent;"&gt; and add them to individual bowls when serving to avoid mushy leftovers.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="background-color: transparent;"&gt;You do not need a whole carcass to make stock; save rotisserie chicken bones to make small batches of quick, flavorful broth/stock.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;strong style="color: rgb(27, 28, 29); background-color: transparent;"&gt;Chef Over Your Shoulder&lt;/strong&gt;&lt;span style="color: rgb(27, 28, 29); background-color: transparent;"&gt; is our podcast about the connections we make through cooking. &lt;/span&gt;&lt;span style="background-color: transparent;"&gt;Pairing professional Chefs Jody &lt;/span&gt;O'Malley and Kirstie Herbstreit&lt;span style="background-color: transparent;"&gt;and from the Culinary Studio with me, a burn-to-the-bottom-of-the-pan expert, creates the perfect “recipe” to demystify the kitchen and bring back the joy of cooking…without the pressure.&amp;nbsp;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;strong style="background-color: transparent;"&gt;Links and Resources&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Jody's Chicken Noodle Soup Recipe&lt;/p&gt;&lt;p&gt;Kirstie's Chicken Noodle Soup Recipe&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;strong style="background-color: transparent;"&gt;Connect with us!&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="https://www.theculinarystudio.ca/" target="_blank" style="background-color: transparent;"&gt;The Culinary Studio Website&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="https://www.instagram.com/culinarystudio" target="_blank" style="background-color: transparent;"&gt;The Culinary Studio Instagram&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="https://www.instagram.com/amy_schlueter/" target="_blank" style="background-color: transparent;"&gt;Amy Schlueter Instagram&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="https://www.facebook.com/TheCulinaryStudio/" target="_blank" style="background-color: transparent; color: rgb(17, 85, 204);"&gt;The Culinary Studio Facebook&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="https://www.tiktok.com/@culinarystudiocanada" target="_blank" style="background-color: transparent; color: rgb(17, 85, 204);"&gt;The Culinary Studio TikTok&lt;/a&gt;&lt;/p&gt;</description>

Jody and Kirstie’s Chicken Noodle Soup RecipesIf you’re anything like us, you love Chicken Noodle Soup, especially on a dark, cold night. However, maybe you're like Amy, and the thought of making it from scratch gives you kitchen anxiety.  Over the...

Chef Over Your Shoulder: Cooking Tips, Recipes & Kitchen Inspiration

Chicken Noodle Soup: Two Delicious Recipes | Cooking Tips, Recipes & Kitchen Inspiration

Chicken Noodle Soup: Two Delicious Recipes | Cooking Tips, Recipes & Kitchen Inspiration

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