Iconic actress and passionate food lover Heather Graham joins Bobby in the co-host chair this week for a conversation that blends Hollywood, travel, and great food. Heather shares her favorite culinary destinations, how food shapes her travel experiences, and some fun behind-the-scenes stories from her latest film, They Will Kill You. She also teases her upcoming adventure filming The White Lotus Season 4 and what she’s most excited to explore along the way.Plus, Bobby takes us inside his Las Vegas restaurant, Amalfi, as he rolls out fresh, vibrant spring dishes and walks through the inspiration behind the new seasonal menu.Featured Recipe: Salmon with Arugula Pesto &amp; Roasted Lemon

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 &lt;p&gt;Iconic actress and passionate food lover Heather Graham joins Bobby in the co-host chair this week for a conversation that blends Hollywood, travel, and great food. Heather shares her favorite culinary destinations, how food shapes her travel experiences, and some fun behind-the-scenes stories from her latest film, &lt;em&gt;They Will Kill You&lt;/em&gt;. She also teases her upcoming adventure filming &lt;em&gt;The White Lotus&lt;/em&gt; Season 4 and what she’s most excited to explore along the way.&lt;/p&gt;&lt;p&gt;Plus, Bobby takes us inside his Las Vegas restaurant, Amalfi, as he rolls out fresh, vibrant spring dishes and walks through the inspiration behind the new seasonal menu.&lt;/p&gt;&lt;p&gt;Featured Recipe: Salmon with Arugula Pesto &amp;amp; Roasted Lemon&lt;/p&gt;
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Bobby on the Beat

Heather Graham in White Lotus, Amalfi Las Vegas Spring Menu, Salmon with Arugula Pesto

Heather Graham in White Lotus, Amalfi Las Vegas Spring Menu, Salmon with Arugula Pesto

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