<p>The guest for this episode is Sheree Williams. She is Publisher &amp; Owner of <em>Cuisine Noir</em> Magazine as well as Executive Director of the nonprofit The Global Food &amp; Drink Initiative. She is also, among other things, a journalist, consultant, and a photographer.</p><p>We discuss how she acquired and expanded <em>Cuisine Noir</em>, the impact of Black food, wine, and travel storytelling, and the changing social and political landscape with respect to Black representation in media.</p><p><em>V Sheree Creative Enterprises: </em><a target="_blank" rel="noopener noreferrer nofollow" href="http://vsheree.com">vsheree.com</a></p><p><em>Cuisine Noir </em>Magazine: <a target="_blank" rel="noopener noreferrer nofollow" href="http://cuisinenoir.com">cuisinenoir.com</a></p><p>Global Food &amp; Drink Initiative: <a target="_blank" rel="noopener noreferrer nofollow" href="http://globalforgood.org">globalforgood.org</a></p><p>On social media, Sheree Williams can be found at @cuisinenoir_ and @globalfoodanddrink</p><p>Full show notes here: <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.blacketcpod.com/episodes/007-sheree-williams">blacketcpod.com/episodes/007-sheree-williams</a></p>