Not a Climate Scientist

Coffee and chocolate are delicate crops facing an increasingly harsh climate. Add that to the list of challenges Minni Forman helps growers tackle as part of Peet’s Coffee’s responsible sourcing.

Climate change can evoke fear, anxiety, and grief. But therapist Leslie Davenport says joy is fuel and letting ourselves feel more than one thing at once is key to resilience.

This recent college graduate is trying to forge a climate career that feeds both her love of nature and her passion for working in community.

Disconnecting faith and science has harmed humanity, argues Reverend Mariama White-Hammond. The climate crisis demands we bring both to bear, and soon.

Bakers are feeling the heat as climate change impacts every step from grain to dough to loaves.